SIMPLY SMITH’S CATERING & SPECIALTY FOOD SHOP
PHONE: 781-821-2281/8940
July 14th-19th Sandwich Menu
$7.50
10 oz. Burger with Works*
Oven Roasted Corned Beef
Imported Italian
Balsamic & Herb Chicken
Meatball Parmigiana
Pork Loin Dip
Hand Carved Fresh Turkey Panini with Works
Pastrami with Carmalized Onions & Cheese
Cajun London Broil Melt with Works*
Salad Specials $9.99
Balsamic & Herb Chicken Caesar Salad
Greek Salad with Bacon
Heat’n Eat DINNER SPECIALS $9.99
Country Style Meatloaf, mashed potato, salad, dinner rolls with butter.
Chicken Cacciatore, pasta , salad, dinner rolls with butter.
Sandwiches Served with Fries or Soup or Salad with Chips
*THE WORKS IS SAUTEED PEPPERS, ONIONS & MUSHROOMS WITH CHEESE LETTUCE & TOMATO
PLEASE ORDER PRIOR TO 6:45 P.M. & 4:45 ON SATURDAY WHEN KITCHEN CLOSES
RESERVE YOUR PRIVATE COOKING CLASS
GIFT CERTIFICATES AVAILABLE
July 21st-26th Dinner Menu
Take Out or Delivery
Individuals and Groups
Tuscan Style Steak $13.99
Chicken Provence $11.99
Maple Pepper Pork Steak $12.99
Tri-Tortellini with an Almond Pesto Cream $12.99
Fish du Jour $market$
Roman Style Scampi $14.99
Heat’n Eat DINNER SPECIALS $9.99
Country Style Meatloaf, mashed potato, salad, dinner rolls with butter.
Chicken Cacciatore, pasta , salad, dinner rolls with butter.
The above dinners served with your choice of potato or rice, vegetable du jour, unless it’s a pasta dish, salad, dinner rolls with butter. Please order prior to 6:45p.m. M-F and 4:45 p.m. on Saturday.
Orders may be placed in advanced for a specific pickup or delivery.
All Food Cooked To Order Please Allow at Least 20 Minutes
WE DELIVER!!!
RESERVE YOUR GROUP’S COOKING CLASS
COMPLETE YOUR MEAL WITH BLACK RASPBERRY, FRENCH VANILLA, CHOCOLATE, PISTACHIO OR COOKIE DOUGH ICE CREAM, ROCKY MOUNTAIN MUD SLIDE PIE, NEW YORK STYLE CHEESE CAKE, LEMON, CHOCOLATE RASPBERRY, TOFFEE & MELTAWAY DESSERT BARS, MINI PASTRIES, SUGAR, CHOCOLATE CHIP, DOUBLE CHOCOLATE CHIP, OATMEAL RAISIN, PEANUT BUTTER & MAPLE WALNUT COOKIES, BROWNIES, ETC.
RESERVE NOW FOR BIRTHDAYS, WEDDINGS, BRIDAL OR BABY SHOWERS, CORPORATE OUTINGS, MEMORIAL SERVICES, ANNIVERSARIES
GIFT CERTIFICATES AVAILABLE
CATERING MENUS
Prices subject to change without notice.
Bar-B-Q, Luau, Clambake & Pig Roast Menus - See Holiday Ideas
Buy-the-Pan Italian Menu
Fresh, Hand Cut Pappardella topped with a Roasted Tomato Sauce with Porcini and Crimini Mushrooms $88
Chef’s Choice of Pasta with Marinara $45
or Meat Sauce $55Fettuccine with Wine Braised Veal in a Gorgonzola Cream Sauce $88
Linguine with Shrimp, Mussels & Zucchini in a Fresh Tomato Jus infused with Hot Sausage Meat $95
Penne Rigate Alfredo with Chicken and Asparagus $75
Four Cheese Lasagna $68
with a Meat Sauce or Vegetables $78
Sundried Tomato and Egg Ricotta Raviolis with a Roasted Shallot, $85
Artichoke Quarters and Pancetta Sauce
Meatballs $65
Sweet Italian or Hot Sausage $65
Chicken Parmigiana $68
Veal Parmigiana:
Small Portion (feeds 10) $75
Large Portion (feeds 15) $89
Grilled and Sliced Steak Genovese marinated in a Toasted Almond Pesto $75
Veal Cacciatore with Peppers, Onions and Crimini Mushrooms $95
Chicken Cacciatore with Peppers, Onions and Crimini Mushrooms $75
Pork Cacciatore with Peppers, Onions and Crimini Mushrooms $75
Sicilian Style Braised Spare Ribs $65
Garden Salad:
Small (feeds 8-10) $20
Medium (feeds 12-15) $30
Large (feeds 25-30) $60
Caesar Salad:
Small (feeds 8-10) $23
Medium (feeds 12-15) $34.50
Large (feeds 25-30) $69
Mesclun Salad:
Small (feeds 8-10) $23
Medium (feeds 12-15) $34.50
Large (feeds 25-30) $69
Antipasto Salad 14” (feeds 10-12) $45
Antipasto $Market$
Assorted Rolls and Rustic Breads with Butter $1/person
Garlic Herb Romano Bread $1.50/person
Full hotel pans typically feed 12-15; unless otherwise noted.
Prices subject to change without notice.
Phone: 781-821-8940