Four Cheese Lasagna $68
with a Meat Sauce or Vegetables $78
Sundried Tomato and Egg Ricotta Raviolis with a Roasted
Shallot, $85
Artichoke Quarters and Pancetta Sauce
Meatballs $65
Sweet Italian or Hot Sausage $65
Chicken Parmigiana $68
Veal Parmigiana:
Small Portion (feeds 10) $75
Large Portion (feeds 15) $95
Grilled and Sliced Steak Genovese marinated in a Toasted
Almond Pesto $
85
Veal Cacciatore with Peppers,
Onions and Crimini Mushrooms $95
Chicken Cacciatore with Peppers, Onions and
Crimini Mushrooms $78
Pork Cacciatore with Peppers, Onions and
Crimini Mushrooms $78
Sicilian Style Braised Spare Ribs $69
Garden Salad:
Small (feeds 8-10) $20
Medium (feeds 12-15) $30
Large (feeds 25-30) $60
Caesar Salad:
Small (feeds 8-10) $23
Medium (feeds 12-15) $34.50
Large (feeds 25-30) $69
Mesclun Salad:
Small (feeds 8-10) $23
Medium (feeds 12-15) $34.50
Large (feeds 25-30) $69
Antipasto Salad 14” (feeds 10-12) $45
Antipasto $Market$
Assorted Rolls and Rustic Breads with Butter
$1/person
Garlic Herb Romano Bread $1.50/person
Full hotel pans typically feed 15
-18;
unless otherwise noted. Paper products are not included with Buy
the Pan Menus.
Prices subject to change
without notice.
Phone: 781-821-
8940/508-559-8377