Simply Smith's Catering 

& Specialty Food Shop

"A table always laden with everyone's favorite food"

Chef’s Choice of Pasta with Marinara $45 or Meat Sauce $55

Veal Cacciatore with Peppers, Onions and Crimini Mushrooms $95

Pan items typically feed 12-15; unless otherwise noted.

Special Occasion Menu

• Boneless New York Sirloin - grilled with herb and cracked pepper topped with a portabello demi glace.

• Prime Rib - with a Madeira accented au jus.

• Prime Rib - topped with a crabmeat pesto.

• Sirloin & Shrimp - New York sirloin topped with large grilled shrimp and a balsamic sauce.

• Baked Stuffed Shrimp Provencal - jumbo shrimp stuffed with crab topped with sauce provencal.

• Scallops Portabello - sautéed sea scallops served in a portabello mushroom and finished with a Port sauce.

• Seared Ahi Tuna - finished with a sake and fresh ginger sauce.

• Grilled Salmon - finished with a white Port, herb and shrimp butter.

• Lobster Wellington - fresh lobster topped with a mushroom dexelle in a flaky pastry dough nested on sauce Americaine.

• Chicken Christine - boneless, skinless breast stuffed with shrimp, ricotta and spinach finished with sauce Merlot.

• Chicken Dijonaise - boneless breast topped with a dijon, tarragon sauce.

• Chicken Boursin en Croute - breast topped with our own boursin cheese in a flaky pastry dough and finished with a wild mushroom sauce.

• Breast of Duck - medallions served with a blackberry vinegar demi glace.

• Mixed Grill - breast of chicken topped with jumbo shrimp.

• Honey Roasted Duck - with a raspberry or mustard tarragon sauce.

• Char-Broiled Monkfish - with a sherry demi-glace.  (Less than a gram of saturated fat.)

• Pork Cinderella - loin medallions topped with artichoke hearts and a wild mushroom sauce.  ( Extra lean, low fat.)

• Grilled Chicken (boneless/skinless breast) - topped with fresh roasted seasonal veggies.  (Low fat.)

• Chicken Lyonnaise (boneless/skinless breast) - finished with a rich infusion of caramelized onions and espagnole sauce.  (Low fat.)

• Shrimp Ravioli - with Louisiana crawfish sauce.  (Less than 2 grams of saturated fat.)

• Roulade of Beef - with a smoked mozzarella stuffing and a sauce modena.

Above served with your choice of potato or risotto and salad.

If you care to taste something from our Exotic Game Menu, please give us a call.

The Carving Station

Beef Tenderloin, Madeira Demi-Glace and Sauce Béarnaise

Sirloin of Beef, Mustard Cognac Sauce & Horseradish Cream

Tuscan Roast Leg of Lamb, Orange Burgundy Pesto

Roast Turkey with a Cranberry Relish

Boneless Prime Rib of Beef Au-Jus

Herbed Rack of Veal Bolognese

Roast Top Sirloin of Beef

(The Carving Station requires a Chef and is priced accordingly.)

Combination Dinner Buffet

Choose any three with 50+ guests.

Chicken Parmigiana with Penne

Chicken Teriyaki with Choice of Rice or Potato & Vegetable

Four Cheese Lasagna or Ravioli with Sausage & Meatballs

Fresh Roasted Turkey with Stuffing, Garlic Mashed Potatoes, Gravy & Vegetable

Chicken Broccoli & Ziti Alfredo

Bar-B-Q Pork & Sirloin Tip Combo with Peppers, Onions, Mushrooms & Rice Pilaf

Eggplant Parmigiana with Choice of Pasta

Stuffed Pork Chop with Vegetable and Choice of Rice or Potato

The above served with rustic breads or rolls with butter and your choice of salad.

$16.99 per person

Italian Combination Dinner Buffet

Choose any three with 50+ guests.

Steak Genoese with a Toasted Almond Pesto, Potato & Vegetable

Fresh Pappardelle with Prosciutto & Porcini Mushrooms

Chicken Molinetto with Orzo & Vegetable

Pappardelle with Lentils and Pancetta

Chicken Balsamico with Rice & Vegetable

The above served with rustic breads or rolls with butter and your choice of salad.

$16.99 per person

$9.99

Herb Grilled Chicken with Sicilian Salsa, Potatoes & Vegetable

Spicy Pineapple Ginger Chicken with Rice & Vegetable

Homemade Crepe Manicotti with Spinach & Three Cheese Filling topped with a Sherry Cheese Sauce

Far Falle with Asparagus, Roasted Shallots & Bleu Cheese topped with Seasoned Bread Crumbs

Steak Teriyaki with Rice & Stir Fried Vegetable

Country Style Meatloaf with Garlic Mashed Potatoes & Vegetable

Shrimp & Scallop Lasagna with a Madeira & Romano Bechamel Sauce

Composed Baked Rigatoni with Zucchini, Eggplant, Tomatoes & Goat Cheese

served with: salad and dinner rolls