We recommend you reserve your meals in advance.
Buy-the-Pan Italian Menu
Fresh, Hand Cut Pappardella topped with a Roasted Tomato Sauce with Porcini and Crimini Mushrooms $88
Chef’s Choice of Pasta with Marinara $45
or Meat Sauce $55Fettuccine with Wine Braised Veal in a Gorgonzola Cream Sauce $88
Linguine with Shrimp, Mussels & Zucchini in a Fresh Tomato Jus infused with Hot Sausage Meat $95
Penne Rigate Alfredo with Chicken and Asparagus $80
Four Cheese Lasagna $68
with a Meat Sauce or Vegetables $78
Sundried Tomato and Egg Ricotta Raviolis with a Roasted Shallot, $85
Artichoke Quarters and Pancetta Sauce
Meatballs $65
Sweet Italian or Hot Sausage $65
Chicken Parmigiana $68
Veal Parmigiana:
Small Portion (feeds 10) $75
Large Portion (feeds 15) $95
Grilled and Sliced Steak Genovese marinated in a Toasted Almond Pesto $85
Veal Cacciatore with Peppers, Onions and Crimini Mushrooms $95
Chicken Cacciatore with Peppers, Onions and Crimini Mushrooms $78
Pork Cacciatore with Peppers, Onions and Crimini Mushrooms $78
Sicilian Style Braised Spare Ribs $69
Garden Salad:
Small (feeds 8-10) $20
Medium (feeds 12-15) $30
Large (feeds 25-30) $60
Caesar Salad:
Small (feeds 8-10) $23
Medium (feeds 12-15) $34.50
Large (feeds 25-30) $69
Mesclun Salad:
Small (feeds 8-10) $23
Medium (feeds 12-15) $34.50
Large (feeds 25-30) $69
Antipasto Salad 14” (feeds 10-12) $45
Antipasto $Market$
Assorted Rolls or Breads with Butter $1/person
Garlic Herb Romano Bread $1.50/person
Pan items typically feed 15-18; unless otherwise noted. Paper products are not included with the Buy the Pan Menu items.
Prices subject to change without notice.
Phone: 781-821-2281/8940